Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $23.25
Work Schedule
Flexible
Benefits
Health Insurance
employee dining
Paid Time Off
wellness programs
resort discounts
employee hotel stay rates
Job Description
Black Desert Resort is a renowned luxury resort located in the stunning landscapes of Southern Utah, offering exceptional experiences that blend natural beauty with refined hospitality. One of its crown jewels is Basalt, the resort's premier fine dining restaurant, which is celebrated for its elevated cuisine, sophisticated wine selections, and impeccable service. At Basalt, every detail, from the carefully curated menus to the ambiance of the dining area, reflects a commitment to excellence and a desire to provide guests with a memorable culinary experience. The resort is dedicated to world-class hospitality and strives to exceed guest expectations through attentive service... Show More
Job Requirements
- Minimum of 2 years experience in fine dining or upscale restaurant environments
- Excellent verbal communication and guest service skills
- Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- Ability to multi-task and remain calm under pressure
- Professional and polished appearance
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Flexible schedule including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service
- Must possess or be able to obtain required certifications
Job Qualifications
- Minimum of 2 years experience in a fine dining or upscale restaurant environment
- Excellent verbal communication and guest service skills
- Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- Ability to multi-task, remain calm under pressure, and work in a fast-paced environment
- Professional, polished appearance and a passion for hospitality and service excellence
- Ability to stand for extended periods and lift up to 25 lbs
- Flexible schedule including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service and possess or obtain required certifications
Job Duties
- Greet guests and provide an exceptional fine dining experience from start to finish
- Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs
- Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details
- Take accurate food and beverage orders and input them into the POS system promptly
- Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing
- Collaborate with kitchen and bar staff to ensure seamless food and drink delivery
- Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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