Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $7.25
Work Schedule
Flexible
Benefits
Fair wages
Employee Meals
energetic team-oriented atmosphere
Full-time position
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Job Description
1862 by Martin Hamann is the premier fine dining restaurant located within The Union League of Philadelphia, one of the city’s most prestigious private clubs. Situated at 140 S. Broad Street, Philadelphia, PA, The Union League serves as a hub for distinguished members who seek an exclusive culinary experience paired with elegant ambiance and superior service. Established in 2009, 1862 by Martin Hamann revolutionized the dining program of the Union League, becoming its crown jewel concept, renowned for delivering exceptional cuisine along with a committed focus on hospitality and guest satisfaction. The restaurant is celebrated for its refined menus, attention... Show More
Job Requirements
- Fine dining restaurant serving experience
- Strong wine, spirits and beer knowledge
- Understanding of hygiene and food safety rules, RAMP certification preferred
- Attention to cleanliness and service details
- Ability to multitask and remain calm and professional while providing a highly curated dining experience for the members and their guests
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Bachelor’s degree is strongly encouraged but not required, preference for hospitality or restaurant management
- Flexible schedule including mandatory holidays
Job Qualifications
- Fine dining restaurant serving experience
- Strong wine, spirits and beer knowledge
- Understanding of hygiene and food safety rules, RAMP certification preferred
- Attention to cleanliness and service details
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Bachelor’s degree is strongly encouraged but not required, preference for hospitality or restaurant management
Job Duties
- Prepare table settings with special attention to details and order
- Follow and adhere to our standards and steps of service
- Attend to members upon seating
- Present verbal specials and help guests review menu and wine list
- Answer questions or make recommendations for seasonal and specialty items
- Write clean, concise dupe orders for the kitchen
- Collaborate with other servers and kitchen/bar staff
- Address complaints or problems promptly with a positive attitude
- Correctly and accurately ring member chits and accept payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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