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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Job Description
The Bartolotta Restaurants is a nationally acclaimed restaurant and catering organization, co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants has blossomed into the premier culinary brand in the Greater Milwaukee region, boasting an impressive portfolio of 17 unique restaurants and catering venues. This organization is widely recognized for its commitment to excellence in all facets of its operations, from sourcing the finest ingredients to delivering impeccable food and service to guests every day. As a respected and forward-thinking company, The Bartolotta Restaurants also prides... Show More
Job Requirements
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant’s training course
Job Qualifications
- Highly organized and self-directed
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers’ satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers’ checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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