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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
The Bartolotta Restaurants is a nationally recognized culinary destination co-founded by renowned restaurateur Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, the company has grown to become the premier restaurant and catering brand in the Greater Milwaukee region. With a diverse portfolio of 17 one-of-a-kind restaurants and catering facilities, The Bartolotta Restaurants offers guests an unparalleled dining experience marked by first-class service and exceptional cuisine. Their commitment to quality extends beyond food and beverage to include sourcing premium ingredients and supporting local communities through their charitable program, Care-a-lotta, which benefits numerous nonprofit organizations across Milwaukee.... Show More
Job Requirements
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant's training course
Job Qualifications
- Highly organized and self-directed
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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