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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
ongoing training
Opportunities for advancement
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Abe & Louie’s is a celebrated American steakhouse that epitomizes fine dining with its timeless sophistication, impeccable service, and exceptional cuisine. Located in Boca Raton, FL, Abe & Louie’s is part of the Tavistock Restaurant Collection, which is known nationally for its commitment to excellence, genuine hospitality, and creating outstanding dining experiences. The restaurant boasts a classic charm complemented by an award-winning wine list, making it a premier destination for guests seeking an elevated and memorable dining occasion. Every element at Abe & Louie’s Boca Raton is meticulously crafted to ensure that guests not only enjoy their meals but also... Show More
Job Requirements
- Minimum 3 years of fine dining or upscale restaurant experience required
- Strong knowledge of wine spirits and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability including evenings weekends and holidays
Job Qualifications
- Minimum 3 years of fine dining or upscale restaurant experience required
- Strong knowledge of wine spirits and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability including evenings weekends and holidays
Job Duties
- Provide gracious professional and knowledgeable service in an upscale dining environment
- Maintain expert-level familiarity with menu items wine list and daily specials
- Deliver a polished and seamless service experience from greeting to farewell
- Anticipate guest needs and personalize service to exceed expectations
- Collaborate with team members and support staff to uphold the highest standards of hospitality
- Adhere to company service standards and health and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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