Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.25 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Bonus opportunities
Professional Development
Retirement Plan
Job Description
Bluejack National is a prestigious private residential club dedicated to offering its members a lifestyle characterized by laid-back luxury. Nestled on 767 acres, the club prides itself on creating exceptional lifestyle experiences tailored to families, members, guests, and employees alike. This exclusive environment combines the charm of a private community with the highest standards of hospitality, ensuring that every interaction reflects the club's commitment to excellence. Bluejack National is not just a club; it acts as a polished ambassador of extraordinary living and community connection. The club operates a fine dining restaurant within its clubhouse, serving discerning members and guests... Show More
Job Requirements
- Minimum 1-2 years of experience in fine dining or luxury hospitality settings
- in-depth knowledge of fine dining etiquette and service sequence
- excellent communication skills
- strong multitasking and organizational skills
- ability to resolve guest issues professionally
- flexible to work evenings, weekends, holidays, and special events
- high school diploma or equivalent
- valid Texas Driver's License and meet driver safety policy
- physical ability to stand and move for entire shift
- ability to lift or move up to 50 pounds
- willingness to drive golf cart safely
- adherence to Bluejack appearance and grooming standards
- no solicitation of gratuities from members or guests
Job Qualifications
- Minimum 1-2 years of experience as a server in a fine dining restaurant, luxury hotel, or private club setting preferred
- in-depth knowledge of food, wine, and beverage service, including fine dining etiquette and sequence of service
- exceptional communication and interpersonal skills with the ability to anticipate and exceed guest expectations
- strong organizational and multitasking abilities with acute attention to detail and presentation
- ability to handle guest requests and resolve issues with professionalism, discretion, and poise
- service-oriented mindset with a refined, polished presence and professional demeanor
- enjoy working with members, guests, and families in a luxury hospitality environment
- ability to work well both independently and collaboratively in a team-driven culture
- flexibility to work evenings, weekends, holidays, and special events as required by the operation
- high school diploma or equivalent required
- advanced training or certifications in hospitality, wine, or food service (e.g., Court of Master Sommeliers Introductory, WSET, TIPS/ServSafe) are a plus
Job Duties
- Provide gracious, attentive, and highly professional service to members and guests in dining rooms, patios, lounges, and private events
- deliver service consistent with fine dining standards, including proper etiquette, pacing of courses, and polished table service
- greet guests promptly, present menus, and offer knowledgeable guidance on menu selections, wine pairings, and daily specials
- demonstrate expertise in wine, spirits, and beverage service, including bottle presentation and decanting when appropriate
- accurately take food and beverage orders, enter them into the POS system, and ensure precise and timely execution
- anticipate guest needs and personalize service to create memorable dining experiences
- coordinate seamlessly with kitchen and bar teams to ensure smooth course flow and proper presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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