Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued education for culinary and wine knowledge
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
Job Description
Truluck's is a renowned fine dining restaurant that has proudly been serving guests since 1992. Known for its dedication to delivering exhilarating moments and creating lasting memories, Truluck's emphasizes core values such as culinary excellence, sustainable seafood, Southern hospitality, company culture, and philanthropy. These values are not just words but are reflected in every dish served and every guest interaction experienced at the restaurant. Truluck's stands out in the hospitality industry for its unwavering commitment to quality, sustainability, and exceptional service. By sourcing local produce, practicing TRU Sustainability, and strictly adhering to Ocean Conservancy guidelines, they ensure that only the... Show More
Job Requirements
- Knowledge of bar and restaurant service and pleasant attitude
- 10 years restaurant experience
- Flexible and malleable attitude towards new ideas
- Must be able to stand for 9 hours
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Good hearing for accurate communication
- Command of the English language
- Basic computer usage skills
- Must be alert to guest needs
- Ability to carry and lift small and large trays up to forty (40) pounds
- Beliefs and behaviors that reflect integrity and discipline
Job Qualifications
- Minimum of five years previous hospitality experience
- Proven history of professionalism, accountability, and team commitment
- Knowledge of bar and restaurant service
- Pleasant attitude
- Flexible and malleable attitude towards new ideas
- Good hearing for accurate communication
- Command of the English language
- Basic computer usage skills
- Must pass state alcohol certification examination with a 90 percent or higher score
Job Duties
- Perform dining room set-up, running side work and closing duties
- Maintain accurate product knowledge including allergens
- Serve guests according to steps in service and scripts as trained
- Table maintenance and dining room cleanliness
- Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments
- Lawfully declares tips according to tip declaration procedure
- Maintain dining room and service area safety and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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