Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Our establishment is a distinguished fine dining restaurant located in the vibrant city of Las Vegas, NV. Renowned for its exceptional cuisine and impeccable service, this restaurant embodies the pinnacle of hospitality excellence in a sophisticated and elegant atmosphere. We cater to guests seeking a memorable culinary experience marked by exquisite flavors, attentive service, and a refined ambiance. The team is dedicated to maintaining the highest standards in every aspect of the dining experience, ensuring that each visit is nothing short of extraordinary. As a leading fine dining venue, we emphasize professionalism, attention to detail, and a passion for creating... Show More
Job Requirements
- Minimum of 2 years full-service fine dining restaurant experience
- Must possess Clark County Food Handler Card and Alcohol Awareness Card
- Ability to stand and walk for extended periods
- Flexibility to work nights weekends and holidays
- Strong communication and multitasking skills
- Professional appearance and demeanor
- Ability to handle difficult guests with patience and courtesy
Job Qualifications
- Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant's standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Duties
- Efficiently manage and service your assigned station ensuring timely and attentive guest service
- Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
- Present menu items current specials and promotions to guests enthusiastically and knowledgeably
- Accurately prepare and issue guest checks ensuring all items ordered and served are accounted for
- Collect and accurately process guest payments notifying guests of any automatic gratuities as applicable
- Maintain balanced sales receipts and promptly report any discrepancies
- Perform calmly and professionally under pressure managing multiple tasks simultaneously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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