Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Paid sick leave
Flexible Schedule
Discounts on meals
Career advancement opportunities
Tips
competitive hourly wage
Job Description
The Brigantine Family of Restaurants is a well-established group of dining establishments located throughout San Diego County, featuring over 20 restaurants across six distinct concepts. These include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for their commitment to exceptional hospitality and culinary excellence, the Brigantine restaurants have earned a reputation for delivering an outstanding dining experience to their guests. The company operates under a strong team-oriented culture that emphasizes open communication and mutual respect. This collaborative environment fosters a sense of partnership among employees and supports... Show More
Job Requirements
- Minimum 3 years of serving experience in a full-service, fine dining restaurant
- Responsible Alcohol Service Certification
- Must be of legal age to serve alcohol
- Ability to work positively in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Flexibility to work various shifts
- Ability to stand and walk for long periods
- Ability to lift up to 30 lbs
Job Qualifications
- Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine)
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 30 lbs)
- Must be of legal age to serve alcohol
- Responsible Alcohol Service Certification
Job Duties
- Anticipate guests' needs and exceed guest service expectations
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve dining guests, and process payment
- Keep designated service stations clean and organized
- Respond urgently and appropriately to guests' needs
- Exhibit a professional appearance and mannerisms
- Ensure guests are enjoying their experience and take action to correct any problems
- Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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