Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
comprehensive training
Medical insurance
401(k) Plan
Paid sick time
great discount program
Job Description
The Peacock Inn Restaurant is a distinguished dining establishment renowned for its elegant ambiance and exceptional service. Dedicated to providing guests with an extraordinary culinary experience, the restaurant combines sophisticated décor with a contemporary approach to cuisine. Recognized for its commitment to quality and customer satisfaction, The Peacock Inn seamlessly blends traditional charm with modern gastronomic trends, setting a high standard in the local hospitality scene. The restaurant's dedication to excellence is reflected in every detail, from the thoughtfully curated menu to the attentive service that guests receive.
We are currently seeking a dedicated and enthusiastic Part Time S... Show More
We are currently seeking a dedicated and enthusiastic Part Time S... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work weekends and holidays
- Ability to stand and walk frequently during shifts
- Strong physical stamina to handle demanding restaurant environment
- Good vision including close vision, distance vision, color vision, and focus
- Ability to use hands to handle or feel items and reach with hands and arms
- Ability to talk and hear clearly
- Willingness to work in a restaurant and kitchen environment with moderate to high noise levels
Job Qualifications
- Previous experience in a fine dining or upscale restaurant server role
- Strong knowledge of food and beverage pairings including wine and spirits
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Familiarity with restaurant point-of-sale systems
- Demonstrated passion for hospitality and guest satisfaction
Job Duties
- Responsible for orchestrating the food and beverage service for a station of tables
- Being the face of the establishment by greeting and interacting with guests
- Developing rapport with guests and offering warm, efficient, and thoughtful service
- Possessing a commanding knowledge and passion about food, wine, spirits, and service in general
- Executing the restaurant's vision and philosophy during all interactions
- Improvising and making impromptu decisions in accordance with the cycle of service and restaurant policies
Job Qualifications
Experience
No experience required
Job Location
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