Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Free parking or free monthly bus pass
Job Description
Pyramid Global Hospitality is a renowned company dedicated to fostering a People First culture, where employees are valued and supported in a diverse and inclusive work environment. With over 230 properties worldwide, the company emphasizes growth, development, and employee wellbeing, ensuring every team member has opportunities to advance their career while working in a thriving hospitality atmosphere. Pyramid Global Hospitality is committed to delivering exceptional guest experiences by nurturing meaningful relationships within their workforce and offering comprehensive benefits such as health insurance, retirement plans, paid time off, and special perks including on-site wellness programs, local discounts, and employee rates on... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of relevant food service experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- passion for guest service
- ability to stand for extended periods
- ability to carry items weighing up to 30 pounds
- adherence to safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure
- passion for creating exceptional guest experiences
- engaging and welcoming personality
- descriptive sales ability
- understanding of safety and sanitation protocols
Job Duties
- Greets and seats guests in alternating sections of the restaurant as quickly as possible
- presents menus and makes meal and wine suggestions
- answers questions regarding meal preparation
- takes orders and presents checks to the cook
- records sales using cash register and follows cash handling procedures
- maintains cash bank and processes payments accurately
- balances checks and completes closing paperwork
- serves orders promptly and professionally
- ensures proper garnish on plates
- presents checks to guests
- continuously checks on guests and responds proactively to their needs
- bussing tables and pouring beverages
- knowledgeable of all menu items and preparation
- completes side work including polishing silverware, stocking condiments, sweeping and cleaning
- practices sanitation standards
- reports tips daily
- ensures alcohol awareness procedures are followed
- assists with room service, bartender, and lounge duties
- able to carry trays up to 30 pounds and stand for 8 hours
- knows emergency and safety procedures
- provides highest quality service at all times
- wears proper uniform and nametag
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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