Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Quarterly employee events
Annual scholarship
promotion opportunities
Job Description
The Cypress of Hilton Head is a premier senior living community dedicated to enhancing the lives of its residents through exceptional care and outstanding hospitality services. Known for its warm and welcoming environment, The Cypress of Hilton Head offers a nurturing atmosphere where seniors can enjoy a vibrant lifestyle supported by a team of compassionate professionals. This establishment is committed to creating meaningful experiences and memorable moments for its residents by providing not only comfortable living spaces but also engaging social activities and exceptional dining experiences.
As a part of The Cypress of Hilton Head, employees are valued a... Show More
As a part of The Cypress of Hilton Head, employees are valued a... Show More
Job Requirements
- Must be able to stand and walk for 100 of the workday
- must be able to lift and carry up to 20 lbs independently
- must be able to push and pull carts weighing up to 50 lbs independently
- must be able to bend, stoop, reach, and balance frequently throughout the workday
- must be able to see, hear, and speak
Job Qualifications
- Previous experience waiting on tables
- ability to work with older adults
- excellent communication and organizational skills
Job Duties
- Receive meal orders from residents
- serve beverages and meal items to the residents
- set up and reset tables according to standard
- assist in maintaining a high level of customer service
- stock juices, condiments, dairy products, and ice creams, and cut lemons as needed
- clean refrigerator and ice cream freezers as scheduled
- ensure products are appropriately protected and stored during closing, including bagging bread and rolls and covering desserts
- complete designated closing duties and related sanitation requirements
- assist with resident private and social functions and special events
- conform to service procedures as directed in our Standards of Service Manual
- understand the responsibility to report suspected violations of The Cypress Code of Conduct
- take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines
- actively participate in safety programs and comply with The Cypress Club policies and procedures
- look for ways to continuously improve safety for members, staff, and visitors
- stock wait station and tables as needed
- clear tables during and after meal service
- assist in plating salads and desserts for dining service
- maintain standards for personal appearance and cleanliness
- follow all kitchen and dining room policies and procedures
- attend mandatory in-services
- assist other personnel with duties when necessary
- assist in to-go delivery service and proper techniques
- promote fine dining skills
- use members' names when serving
- help host when necessary
- proactively recognize potential problems
- work in any section of the Dining Room
- demonstrate training techniques to Level I Servers
- promote friendliness toward members and guests
- expedite in the kitchen if necessary
- communicate with members in problem-solving tasks
- work unsupervised on special functions, including catering functions, bartender, and hostess duties
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.