Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
ongoing training
Opportunities for advancement
Job Description
About Tavistock Restaurant Collection and Abe & Louie's: Tavistock Restaurant Collection is a distinguished group known for its portfolio of high-end dining establishments that prioritize exceptional quality, hospitality, and a commitment to guest satisfaction. Among its celebrated venues is Abe & Louie's in Boca Raton, FL. Abe & Louie's has established itself as a premier American steakhouse that embodies timeless sophistication and an unwavering dedication to impeccable service and exceptional cuisine. The restaurant is renowned for its classic charm, an award-winning wine list, and an elevated guest experience that consistently delights patrons. Each visit to Abe & Louie's Boca Raton... Show More
Job Requirements
- Minimum 3 years of fine dining or upscale restaurant experience
- Strong knowledge of wine, spirits, and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced, detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum 3 years of fine dining or upscale restaurant experience required
- Strong knowledge of wine, spirits, and culinary terminology
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced, detail-oriented environment
- Passion for delivering world-class service and creating memorable guest moments
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Provide gracious, professional, and knowledgeable service in an upscale dining environment
- Maintain expert-level familiarity with menu items, wine list, and daily specials
- Deliver a polished and seamless service experience from greeting to farewell
- Anticipate guest needs and personalize service to exceed expectations
- Collaborate with team members and support staff to uphold the highest standards of hospitality
- Adhere to company service standards and health and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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