Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Fine Dining Server position is offered by a reputable establishment located in Las Vegas, NV, known for delivering an exceptional dining experience to its guests. This establishment operates within the restaurant and food service industry and focuses on providing high-quality culinary services alongside excellent guest hospitality. With a commitment to maintaining the finest standards of service, the restaurant is dedicated to ensuring that each guest enjoys a memorable dining experience marked by attentiveness, professionalism, and personalized care. As a leader in fine dining, this restaurant prides itself on its sophisticated ambiance, comprehensive menu offerings, and expert staff who contribute... Show More
Job Requirements
- Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS/register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant's standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Qualifications
- Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS/register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant's standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Duties
- Efficiently manage and service your assigned station ensuring timely and attentive guest service
- Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
- Present menu items current specials and promotions to guests enthusiastically and knowledgeably
- Accurately prepare and issue guest checks ensuring all items ordered and served are accounted for
- Collect and accurately process guest payments notifying guests of any automatic gratuities as applicable
- Maintain balanced sales receipts and promptly report any discrepancies
- Perform calmly and professionally under pressure managing multiple tasks simultaneously
- Communicate clearly patiently and courteously with guests and team members to ensure seamless service delivery
- Uphold all restaurant service standards and operating procedures to maintain consistent quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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