Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Paradise Valley Country Club is an exclusive private club renowned for its exceptional amenities, stunning golf courses, and exquisite dining experiences. Located in a serene environment offering picturesque views and a tranquil atmosphere, the club prides itself on delivering first-class service and unparalleled hospitality to its members and guests. With a commitment to excellence and an emphasis on creating memorable moments, Paradise Valley Country Club provides a sophisticated setting where members can relax, socialize, and indulge in fine dining. The club's culinary team is dedicated to presenting a diverse menu featuring high-quality ingredients and exquisite flavors, catering to a discerning... Show More
Job Requirements
- 1-2 years of experience in fine dining
- Team player attitude
- Ability to handle multiple priorities
Job Qualifications
- 1-2 years of experience in fine dining
- Team player attitude
- Ability to handle multiple priorities
Job Duties
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Fills glasses with ice water, answers questions, and suggests menu items
- Takes members' and guests' orders
- Places orders with the kitchen and informs cooks about any special cooking instructions
- Assembles food on a tray and procures items from each station as necessary
- Serves meals and places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction and replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after-dinner drinks
- Verifies the accuracy of prices, state and federal taxes, tips, and other charges on all checks
- Presents the bill and ensures that members sign their checks accordingly
- Keeps tables, the dining room, and bus station areas clean
- Advises the supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by the manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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