Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Supplemental Insurance
401k Retirement Plan
Paid vacation
Paid holidays
Employee Meals
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club is an exclusive oceanfront private residence club located in South Florida, renowned for its stunning location nestled between the Atlantic Ocean and the inland waterway of Lighthouse Point. Founded in 1925, this prestigious club spans 15 acres of beautiful tropical landscaping and boasts over 1,000 feet of pristine private sandy beach. The club provides its members and their guests with access to 144 Florida-style rooms and suites featuring balconies and scenic views ranging from the oceanfront to lush gardens and serene inland waterways. The Hillsboro Club embodies luxury, privacy, and exceptional service, making it a treasured destination... Show More
Job Requirements
- High school diploma/GED required
- Two years of comparable wait service experience preferred
- Ability to greet and acknowledge members and guests
- Knowledge of menu, buffet, and wine list
- Ability to time the service of each course
- Knowledge of wines and spirits
- Ability to perform required role during emergency situations
Job Qualifications
- High school diploma/GED required
- Two years of comparable wait service experience preferred
- Greet and acknowledge members and guests
- Is knowledgeable about the menu, buffet, and wine list
- Ability to time the service of each course
- Knowledge of wines and spirits
- Knowledge of and ability to perform required role during emergency situations
Job Duties
- Provide food and beverage service to club members and their guests
- Set up workstation and perform assigned side (prep) work
- Provide immediate attention to all members and guests upon seating
- Make sure that children are in the appropriate type of seat and are safe and secure
- Distribute food and wine menus and answer questions
- Learn member's names and their special menu preferences
- Fill glasses with ice water and suggest menu items
- Ensure that the correct account numbers and names are given for billing
- Efficiently serve food and drinks in a friendly and courteous manner and offer suggestions on daily specials and wine selections
- Place orders with kitchen and inform cooks about any special cooking instructions
- Assemble food on tray and procure items from each station as necessary
- Serve meals and place dishes by courses in front of each person
- Check back to ensure member and guest satisfaction and replenish water and butter as necessary
- Remove soiled dishes, clear tables after each course and reset them with appropriate silverware
- Present dessert menus, make suggestions, and serve desserts, coffee, and after-dinner drinks
- Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks
- Present bill/check to members
- Handle all cash and credit card charges as prescribed by standard operating procedures
- Keep dining room and bus station areas clean
- Clear, clean, and reset tables that have been vacated
- Advise supervisor of any complaints as soon as they occur
- Perform clean-up and closing duties as assigned by manager
- Attend pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Outlet Manager
- Turn in signed tip declaration form weekly
- Thank members and guests and invite them to return
- Consistently follow local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
- Perform other appropriate duties assigned by the Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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