Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement savings benefits
Education Financial Assistance
Employee assistance program
wellness programs
Pay Advances
Caregiver support
leaves of absence
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Income protection benefits
Pet insurance
Bereavement Pay
Jury Duty Pay
Extended sick pay
Job Description
EverTrue is a reputable organization dedicated to enhancing the lives of older adults by ensuring they live life to the fullest. The company fosters a supportive and community-oriented work environment where team members at every level find purpose and meaning in their roles. EverTrue is committed to maintaining a respectful and inclusive workplace where employees are valued and appreciated not only by their colleagues but also by the residents they serve. The organization operates with a mission-driven focus centered around quality care and exceptional services tailored to the needs of older adults.\n\nEverTrue is currently seeking a diligent and customer-focused Dining... Show More
Job Requirements
- Minimum of 1 year of experience in fine dining or country club service
- Ability to read and follow recipe instructions, diet orders, and resident preference cards
- Patience and tolerance toward staff, residents, and family members
- Ability to perform routine, repetitive tasks with frequent interruptions
- Ability to work cooperatively with colleagues and maintain constructive interpersonal relationships
- Problem-solving and decision-making skills
- Must be able to receive Hepatitis A vaccine if required by local health regulations
- Physical ability to stand, walk, reach, stoop, bend, lift and carry up to 20 pounds
- Ability to withstand exposure to temperature and humidity changes
- Ability to push, pull and lift specified weights as described
- Free from infections or diseases
Job Qualifications
- Must have a minimum of 1 year preferably 2 to 3 years of waiting in a fine dining or country club venue
- Ability to read, understands and follows recipe instructions, diet orders, resident preference cards, and work assignments
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.