Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Discounts at all Village locations
Free membership to the Village Fit
Free membership to the Village Country Club
Job Description
Village Hospitality is a distinguished company specializing in the hospitality industry, renowned for its commitment to delivering exceptional experiences across its many locations. The company operates a collection of upscale dining venues and recreational facilities that include The Village Fit, The Village Country Club, and Pool amenities. Known for its dedication to excellence, Village Hospitality fosters a work environment that combines professionalism with a warm, community-oriented atmosphere. Employment with Village Hospitality is not only a career opportunity but a chance to be part of a team that values integrity, passion, and respect for both guests and colleagues alike.
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Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in a high-end restaurant
- current TABC certification
- current Food Handler's certification
- ability to lift, push, pull, and move products, equipment, and supplies up to 50 pounds
- ability to perform motions including bending, twisting, squatting, and reaching
- willingness to work flexible hours including nights, weekends, and holidays
- excellent interpersonal and communication skills
- ability to work well under pressure
- knowledge of POS systems
- elevated knowledge of food and beverages
- teamwork and collaboration skills
Job Qualifications
- high school diploma or related preferred
- minimum 2+ years experience in a high-end restaurant required
- minimum 1+ year experience in a fine dining environment preferred
- current TABC and Food Handler's certification
- exhibit elevated food, wine, and beverage knowledge
- team oriented
- knowledge of POS systems
- knowledge of international cuisines and various cooking methods preferred
- must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
- organized and detail oriented with the ability to be flexible
- operate with passion, integrity, and respect for both internal team members and external guests
- ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- deliver a consistently high level of guest service
- give unobtrusive, knowledgeable, and genuine service to every guest, every time
- display a warm, personalized, and caring welcome by greeting guests upon arrival to their table
- present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
- place guests' orders according to cooking and prep times, ensuring seamless and impeccable service
- partner with team members to serve food and beverages that meet or exceed guests' expectations
- communicate with guests to ensure their satisfaction and collect additional feedback and insights
- respond to additional guests requirements by inquiring of needs
- observe dining process
- clean and set up the dining areas for the following service
- refill/restock service areas according to the departments' standards
- perform other reasonable job duties as requested by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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