Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Food provided
Paid training
Job Description
Polo Grill is an esteemed fine dining restaurant that has been a cornerstone of the Tulsa community since 1983. Founded by Chef Robert Merrifield, Polo Grill prides itself on being the most awarded restaurant in Oklahoma, recognized for culinary excellence and an extensive, acclaimed wine selection. The restaurant boasts a 38,000 bottle wine cellar that has received the prestigious Best Of Award of Excellence from Wine Spectator consecutively since 2001, and it has also been honored by the James Beard Foundation, a testament to its outstanding culinary achievements and commitment to quality. Polo Grill is dedicated to building meaningful relationships... Show More
Job Requirements
- Food handler certification preferred
- liquor license preferred
- previous experience in fine dining or high-end restaurant settings preferred
- knowledge of culinary practices and wine preferred
- experience using Aloha POS systems
- excellent communication skills
- availability to work evenings, weekends, and holidays
- ability to maintain a professional and courteous demeanor under pressure
Job Qualifications
- Previous experience in fine dining or high-end restaurant settings preferred
- strong knowledge of culinary practices, food preparation and presentation, and wine knowledge
- excellent customer service and communication skills
- ability to handle food safely including proper food handling techniques
- familiarity with restaurant operations including kitchen procedures and guest services
- proficiency in using POS systems and handling cash transactions
- willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and assist with seating arrangements
- present menus and make recommendations
- take accurate food and drink orders
- serve meals and beverages promptly and courteously
- ensure guest satisfaction by checking on them regularly and addressing issues promptly
- collaborate with kitchen staff to ensure timely delivery of orders
- handle payments and operate Aloha POS/cash register efficiently
- maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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