Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus opportunities
Flexible Schedule
Training and Development
Employee Discounts
employee recognition programs
supportive work environment
professional grooming standards
Job Description
Bluejack National is a premier private residential club situated on a sprawling 767-acre property that offers a unique blend of laid-back luxury and exceptional lifestyle experiences. This exclusive club is designed for families, members, guests, and employees who appreciate a high standard of living in a serene environment. The club prides itself on its commitment to delivering extraordinary service, creating memorable experiences that make each visit special and meaningful. Bluejack National stands out as a leader in luxury hospitality by fostering a culture built on dependability, integrity, respect, open communication, empowerment, and the pursuit of excellence. These core beliefs guide... Show More
Job Requirements
- Minimum 1-2 years of experience as a server in a fine dining restaurant, luxury hotel, or private club setting preferred
- in-depth knowledge of food, wine, and beverage service, including fine dining etiquette and sequence of service
- exceptional communication and interpersonal skills with the ability to anticipate and exceed guest expectations
- strong organizational and multitasking abilities with acute attention to detail and presentation
- ability to handle guest requests and resolve issues with professionalism, discretion, and poise
- service-oriented mindset with a refined, polished presence and professional demeanor
- enjoy working with members, guests, and families in a luxury hospitality environment
- ability to work well both independently and collaboratively in a team-driven culture
- flexibility to work evenings, weekends, holidays, and special events as required by the operation
- high school diploma or equivalent required
- advanced training or certifications in hospitality, wine, or food service e.g., Court of Master Sommeliers Introductory, WSET, TIPS/ServSafe are a plus
- must possess a valid Texas Driver's License and meet the driver safety policy requirements
Job Qualifications
- Minimum 1-2 years of experience as a server in a fine dining restaurant, luxury hotel, or private club setting preferred
- in-depth knowledge of food, wine, and beverage service, including fine dining etiquette and sequence of service
- exceptional communication and interpersonal skills with the ability to anticipate and exceed guest expectations
- strong organizational and multitasking abilities with acute attention to detail and presentation
- ability to handle guest requests and resolve issues with professionalism, discretion, and poise
- service-oriented mindset with a refined, polished presence and professional demeanor
- enjoy working with members, guests, and families in a luxury hospitality environment
- ability to work well both independently and collaboratively in a team-driven culture
- flexibility to work evenings, weekends, holidays, and special events as required by the operation
- high school diploma or equivalent required
- advanced training or certifications in hospitality, wine, or food service (e.g., Court of Master Sommeliers Introductory, WSET, TIPS/ServSafe) are a plus
- must possess a valid Texas Driver's License and meet the driver safety policy requirements
Job Duties
- Provide gracious, attentive, and highly professional service to members and guests in dining rooms, patios, lounges, and private events
- deliver service consistent with fine dining standards, including proper etiquette, pacing of courses, and polished table service
- greet guests promptly, present menus, and offer knowledgeable guidance on menu selections, wine pairings, and daily specials
- demonstrate expertise in wine, spirits, and beverage service, including bottle presentation and decanting when appropriate
- accurately take food and beverage orders, enter them into the POS system, and ensure precise and timely execution
- anticipate guest needs and personalize service to create memorable dining experiences
- coordinate seamlessly with kitchen and bar teams to ensure smooth course flow and proper presentation
- maintain the cleanliness and readiness of service areas, side stations, and equipment with meticulous attention to detail
- follow all fine dining sanitation, safety, and responsible alcohol service standards
- assist with the setup, service, and breakdown of dining areas for daily operations, banquets, and special events
- proactively communicate guest feedback, preferences, and concerns to management to ensure consistent satisfaction
- uphold the standards of Bluejack National by always serving as a polished ambassador of the club
- participate in continuous training and development to maintain knowledge of food, beverage, and service standards
- maintain knowledge of club offerings, including menus, wine lists, and upcoming events
- perform additional duties as requested by Bluejack leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter