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Fine Dining Seafood Executive Chef - Charleston, SC
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $125,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
major medical insurance
Dental Insurance
Vision Insurance
401k plan
Performance-based raises
Paid Time Off
relocation reimbursement
Attainable bonus
Exceptional quality of life and culture
Job Description
Our award-winning, chef-driven restaurant group is renowned for its portfolio of acclaimed boutique restaurants, each dedicated to high-end execution and cultivating a distinctive culture that celebrates exceptional culinary artistry. Focused on delivering memorable dining experiences, our company emphasizes the fusion of innovative techniques with a deep respect for classic preparation methods. We pride ourselves on fostering an environment that nurtures creativity, teamwork, and a passion for food, drink, and impeccable service. Our restaurants have earned prestigious recognitions for their commitment to excellence, attracting a clientele that appreciates the finer aspects of dining. With a strong leadership team and a commitment... Show More
Job Requirements
- Must have high-end steakhouse experience
- No more than three jobs in the last five years with steady career progression
- Operations-driven with passion and hands-on leadership
- Appreciation for finer culinary details and from-scratch kitchen
- Can-do attitude
- Strong communication and team-building skills
Job Qualifications
- High-end steakhouse experience
- Career progression with no more than three jobs in the last five years
- Strong operational and leadership skills
- Passion for from-scratch cooking
- Ability to train, coach, and develop a culinary team
- Excellent communication and organizational skills
- Open-minded and hands-on approach
Job Duties
- Builds teamwork through proper training, deployment, and communication
- Understands performance criteria and holds self and the team accountable through effective coaching and follow-through
- Executes an action plan to achieve goals
- Leads kitchen operations with a hands-on management style
- Ensures a 100% from scratch kitchen maintaining high culinary standards
- Promotes a culture of passion, innovation, and quality
- Collaborates with other departments to enhance overall guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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