Fine Dining Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $82,000.00

Work Schedule

Day Shifts

Benefits

401(k)

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

This opportunity is with a distinguished fine dining restaurant known for its exceptional guest service and commitment to culinary excellence. The establishment prides itself on a sophisticated dining experience that blends premium food and beverage offerings with attentive, personalized service. As a leading name in the hospitality industry, the restaurant maintains a focus on quality, guest satisfaction, and operational efficiency, making it a preferred destination for discerning diners. The restaurant is committed to fostering a professional work environment where team members can develop their skills and contribute to creating memorable dining moments for guests.

The role offered... Show More

Job Requirements

Bachelor's degree or equivalent
Minimum two years of related restaurant management experience
Experience with food planning and preparation
Knowledge of sanitation and security practices
Familiarity with company policies and procedures
Experience with POS systems
Knowledge of alcohol serving regulations
Current certifications including TIPS
Exceptional communication skills
Fluency in English
Strong leadership skills
Ability to multitask and manage time effectively
Capability to maintain professionalism under pressure
Physical ability to stand for long periods and lift up to 40 pounds

Job Qualifications

Bachelor's degree preferred in hotel and restaurant management or related field
Minimum of two years of restaurant management experience in fine dining
Practical experience and education combination considered
Working knowledge of food planning, purchasing, sanitation, security, and recordkeeping
Experience with POS systems such as MICROS and reservation systems
Knowledge of state alcohol serving regulations and compliance
Current required certifications including TIPS
Exceptional communication and interpersonal skills
Fluency in English
Strong guest service and problem-solving skills
Leadership and people management abilities
Excellent organizational and multitasking skills
Professional demeanor and positive representation of the organization

Job Duties

Manages and directs the daily operations of the restaurant
Maintains accurate and up-to-date staffing plans and prepares schedules
Interviews and recommends candidates for employment
Conducts new hire orientation and provides staff training
Manages performance and disciplines inner guests as needed
Enters and maintains guest information in the reservation system
Supervises bar operations to maximize profitability and ensure legal compliance
Participates in management meetings and coordinates staff tasks
Maintains relationships with vendors and ensures health and safety compliance
Manages inventory, orders supplies, and handles financial reconciliations
Ensures exceptional guest service and resolves guest complaints diplomatically
Enforces food safety standards and compliance with laws and company policies
Coordinates private events and performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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