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Fine Dining Maitre D' / Lead Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.25 - $24.75
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
Professional growth opportunities
Training and mentorship
supportive work environment
Opportunity to be part of a Michelin Star restaurant

Job Description

ATLAS Restaurant is a distinguished fine dining establishment located within the luxurious St. Regis Hotel. Renowned for its Michelin Star distinction, ATLAS represents the pinnacle of culinary excellence, offering guests an unforgettable dining experience that combines exquisite cuisine, impeccable service, and an elegant atmosphere. This prestigious restaurant prides itself on delivering a sophisticated and warm environment where every guest is treated to an extraordinary level of care and attention. The team at ATLAS is dedicated to maintaining the restaurant's reputation as a leader in the luxury hospitality industry, continuously striving to exceed expectations with every meal served and every interaction... Show More

Job Requirements

  • Prior experience in fine dining, luxury hospitality, or a similar high-end restaurant setting
  • Exceptional communication and organizational skills
  • A polished, professional demeanor with a warm, welcoming attitude
  • Proficiency with reservation platforms
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • Prior experience in fine dining, luxury hospitality, or a similar high-end restaurant setting
  • Exceptional communication and organizational skills
  • A polished, professional demeanor with a warm, welcoming attitude
  • Proficiency with reservation platforms (experience with OpenTable is a plus)
  • Flexibility to work evenings, weekends, and holidays as needed
  • Strong attention to detail
  • Demonstrated problem solving skills
  • Ability to adapt to changing business needs and guest requirements

Job Duties

  • Maintain proper grooming and uniform standards
  • Greet guests with a genuine welcome while making a fantastic first impression
  • Deliver genuine hospitality to and establish emotional connections with our guests
  • Contribute to the overall teamwork and success of the restaurant
  • Communicate effectively with guests and team members
  • Assist guests to their tables while engaging in polite conversation and delivering a great experience
  • Answer the telephones and take requests for reservations accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.