FINE DINING LUXURY SERVER - Matt Winn's Steakhouse at Churchill Downs
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.50
Work Schedule
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history of over 40 years. Originally founded as a delicatessen in Chicago, Levy has grown to become a distinguished catering and hospitality company recognized for its unbridled creativity, exceptional service, and dedication to creating memorable dining and event experiences. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide. One of their prominent partnerships is with Churchill Downs, home of the famous Kentucky Derby, a legendary sporting event that attracts over 150,000 guests annually. Levy's dedication to excellence and innovation positions it... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in fine dining service preferred
- ability to communicate effectively
- ability to stand and walk for extended periods
- ability to work flexible hours including evenings, weekends and holidays
- ability to handle cash transactions accurately
- knowledge of food safety procedures
- willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior experience in fine dining service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash and operate point-of-sale systems
- strong multitasking and organizational skills
- flexibility to work evenings, weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure order accuracy
- exhibit exceptional communication skills and the ability to collaborate well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service period
- operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells and coffee machines
- work cooperatively with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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