Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Employee Assistance Programs
shift meals
Daily Pay access
team environment
Job Description
Son of a Butcher Steakhouse is a high-end dining establishment renowned for blending fun and glamour in an unpretentious atmosphere, creating the perfect environment for guests to enjoy exquisite cuisine. Located in a vibrant culinary scene, this steakhouse emphasizes delivering exceptional dishes that highlight premium ingredients prepared with precision and passion. Known for its dedication to quality and consistency, Son of a Butcher Steakhouse has built a reputation as one of the go-to destinations for steak lovers who appreciate carefully crafted meals in a setting that balances sophistication with a welcoming vibe. The restaurant thrives on a team-oriented culture and... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety standards
- ability to work flexible hours including nights, weekends, and holidays
- reliable and punctual with strong work ethic
- capable of standing for extended periods and lifting heavy items
- strong communication skills for teamwork
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- strong knowledge of cooking techniques and kitchen equipment
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- team player with positive attitude
- physical ability to stand for long periods and lift up to 25 pounds
Job Duties
- prepare and cook food items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- assist in receiving and storing supplies properly
- coordinate with other kitchen staff to ensure timely service
- monitor food stock and report shortages
- follow food safety and hygiene guidelines
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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