Fine Dining Host(ess) - Sage - Seasonal

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Uniform allowance

Equipment allowance

Employee Meals

Access to golf courses

Competitive wages

Tips

seasonal employment

Job Description

Promontory Club is a distinguished residential and recreational community located in Park City, Utah, renowned for its expansive 11 square miles of land dedicated to providing exceptional experiences for its members and guests. It is a premier destination that blends luxury living with outdoor activities, offering a unique lifestyle surrounded by scenic beauty and top-tier amenities. The club's development represents an investment exceeding $400 million, focusing on creating an award-winning environment with world-class facilities for every season. These include two highly acclaimed golf courses, fine dining options, various recreational outlets, and a strong emphasis on community and family-oriented activities.

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Job Requirements

Must be at least 16 years of age
must be authorized to work in the United States without sponsorship
ability to stand on feet for extended periods of time
ability to lift 15 pounds frequently and 50 pounds occasionally
willingness to work various hours, nights, holidays and weekends when needed
must be willing to work in any food and beverage outlet at Promontory when required

Job Qualifications

High school diploma or general education degree preferred
must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment
previous hosting experience preferred
previous experience working with a P.O.S. system preferred
good written and verbal communication skills
high attention to detail
ability to multitask in a fast-paced environment
maintain a high level of professionalism

Job Duties

Greet the members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival
organize seating chart and table assignments
answer phone within 3 rings using a script, always check voicemails upon arrival
escort members to their tables, pulling their chairs and opening their napkins, hand out menus, cocktail, beer and wine lists, ask them their water preference and communicate their responses to the appropriate server
maintain cleanliness and neatness of the host or hostess stand
acknowledge departing members and thank them for their visit and wish them a great night
work independently and collaboratively, be punctual and well groomed
ensure menu holders are clean, menus are clean and updated
follow all company safety and security policies and procedures, report accidents, injuries and unsafe work practices to management, complete safety training and certifications
other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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