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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Discounts
401(k) with employer matching
Job Description
Sullivan's Steakhouse is a distinguished and celebrated fine dining restaurant brand known for its relaxed yet refined dining experience rooted deeply in tradition and exceptional service. Located in the bustling and vibrant city of Naperville, Sullivan's Steakhouse offers guests a unique culinary journey through its extensive menu featuring bone-in steaks, fresh seafood, signature side dishes, homemade desserts, and an array of sophisticated cocktails. The restaurant prides itself on maintaining a consistently welcoming and lively atmosphere, making it an ideal destination for diners seeking an upscale night out paired with live entertainment offered during their popular weekly "Swingin' at Sully's" happy... Show More
Job Requirements
- minimum 5 years of experience in restaurant management
- proven leadership skills with large teams
- strong financial management abilities
- knowledge of local regulations and compliance requirements
- excellent communication skills
- ability to handle high-pressure situations calmly
- technological proficiency with restaurant software
- flexible with work hours including evenings, weekends, and holidays
Job Qualifications
- minimum 5 years of experience as a general manager in a fine dining or upscale hospitality environment
- proven ability to lead large teams and coordinate operations between boh and foh departments
- strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals
- deep knowledge of food, wine, spirits, and service standards
- exceptional communication, leadership, and organizational skills
- ability to lead in a fast-paced environment with grace, professionalism, and attention to detail
- local knowledge and involved in the local community
- technologically proficient in pos, inventory systems, and business reporting tools
- must be available to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- provide overall leadership and strategic direction for all restaurant operations
- directly oversee and support both the executive chef and service managers to ensure collaboration, consistency, and excellence across departments
- maintain full p&l responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success
- set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere
- hire, train, develop, and retain top talent across the restaurant team
- foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth
- monitor and analyze performance metrics and implement strategies for improvement
- ensure full compliance with all local, state, and federal health and safety regulations
- represent the restaurant brand in the community and support marketing initiatives and events
- lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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