Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
Professional development opportunities
Job Description
OfCorsica is an innovative Mediterranean restaurant located near the iconic Little Island, bringing a fresh and sophisticated dining experience to guests seeking authentic flavors and luxury hospitality. This establishment prides itself on its commitment to high-quality culinary craftsmanship and exceptional customer service, blending traditional Mediterranean inspirations with modern dining concepts. OfCorsica is recognized for its meticulous attention to detail, inviting atmosphere, and dedication to providing guests with unforgettable culinary journeys. As a fine dining restaurant, it positions itself as a notable destination for those who appreciate elegant ambiance and refined gastronomy. Operating in a vibrant urban setting, OfCorsica offers a... Show More
Job Requirements
- Minimum of 3 years experience in senior management within fine dining or luxury hospitality
- strong leadership and team management abilities
- proficiency in financial management including budgeting and cost control
- excellent communication skills
- proven ability to deliver luxury service standards
- knowledge of food safety and alcohol service regulations
- capacity to develop and implement operational procedures
Job Qualifications
- Proven experience of 3+ years in a senior management role in fine dining or luxury hospitality
- exceptional leadership skills with the ability to manage and inspire large teams
- strong financial acumen including proficiency in P&L management and budgeting
- expert understanding of fine dining service standards focused on luxury guest experiences
- excellent communication and interpersonal skills
- proven track record in marketing strategies, partnerships, and events
- collaborative mindset for working with Executive Chef and stakeholders
Job Duties
- Leading the front-of-house operations with an unwavering commitment to exceptional hospitality
- developing and executing standard operating procedures for all restaurant operations
- training, mentoring, and developing a high-performance team
- collaborating closely with the Executive Chef to align culinary and service standards
- driving financial performance including P&L management and cost control
- implementing systems to improve operational efficiency and guest satisfaction
- ensuring compliance with food safety and hospitality regulations
- building relationships with vendors and community partners
- fostering continuous improvement across all facets of the guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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