Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Job Description
This position is with a fine dining establishment recognized for its elevated culinary offerings and exceptional guest services. The restaurant is dedicated to providing not only exquisite food but also a sophisticated dining atmosphere where every guest feels valued and attended to with the utmost care. Fine dining restaurants are characterized by their high-quality ingredients, attention to detail, upscale decor, and an impeccable level of service that surpasses standard dining expectations.
The role of a Fine Dining Food Server is essential in maintaining the establishment's reputation and standards. The primary responsibility of the food server is to provide g... Show More
The role of a Fine Dining Food Server is essential in maintaining the establishment's reputation and standards. The primary responsibility of the food server is to provide g... Show More
Job Requirements
- Must be at least 21 years of age
- alcohol awareness card required
- three or more years’ food serving experience required
- able to communicate clearly with guests in English
- must be able to balance a food tray weighing up to 25 pounds
Job Qualifications
- Must be at least 21 years of age
- alcohol awareness card required
- three or more years’ food serving experience required
- ability to multitask to provide a well-timed experience for each guest
- fine dining service, wine knowledge, and tableside preparation experience preferred
- able to communicate clearly with guests in English
- must be able to balance a food tray, weighing up to 25 pounds
Job Duties
- Sincerely greets each guest at their tables
- works closely with a back waiter to ensure prompt attention to all guests’ needs
- continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees
- understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner
- serve beverages and ensures that glasses are refilled frequently throughout the meal
- completes all shift side work requirements
- adheres to all department requirements, including proper food safety and sanitation protocols
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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