Fine Dining Food Runner/ Busser- OPENING TEAM FOR NEW FINE DINING RESTAURANT | The St. Anthony, A...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan for eligible associates and family members
401K matching program for eligible associates
flexible scheduling
Discounts with Crescent and Marriott managed properties
Discounted parking
Daily associate meals
Job Description
The St. Anthony Hotel, located in the vibrant heart of downtown San Antonio, Texas, is a prestigious AAA Four Diamond property that offers guests a luxurious and historic lodging experience. Overlooking the picturesque Travis Park, this landmark hotel has been a cornerstone of the city's hospitality landscape since opening its doors in 1909. Recognized as a national historic site, the St. Anthony Hotel reflects the grandeur and elegance of a bygone era, featuring exquisite architectural elements such as Italian marble and Corinthian columns that evoke a sense of old-world splendor and timeless charm. As a Luxury Collection Hotel, it maintains... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs and maneuver through a busy dining room with elegance and efficiency
- Capacity to push service carts weighing up to 150 lbs
- Must be able to work in a fast paced environment
- Ability to work mornings weekends and holidays as needed
- Food Handlers and TABC certification is required
Job Qualifications
- Professional demeanor with excellent communication skills in English
- Warm guest-focused approach and an ability to anticipate needs with discretion and grace
- Knowledge of fine dining table settings service styles and etiquette
- Well-groomed appearance and impeccable hygiene consistent with luxury hospitality standards
- Dependability punctuality and a strong sense of teamwork
- Previous experience in a similar position is highly preferred
- Food Handler and TABC certification
Job Duties
- Discreetly and efficiently clear used tableware and reset tables in accordance with fine dining presentation standards ensuring all service items are polished and precisely arranged
- Maintain all service stations with fully stocked and impeccably arranged items including silverware linens glassware and condiments anticipating the needs of service staff and guests
- Greet guests with warmth and poise offer and replenish bread service butter and beverages ensuring an elegant start to the dining experience and attentive service throughout the meal
- Safely and promptly transport soiled serviceware and glassware to the stewarding area maintaining a clean and organized dining environment
- Exhibit a proactive cooperative spirit by assisting colleagues and supporting all aspects of the dining service operation
- Perform additional duties as requested by the Restaurant Manager to ensure smooth operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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