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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
employee discount
Job Description
Marcoza Trattoria is a distinguished restaurant known for its rustic coastal-inspired Italian cuisine. The establishment prides itself on delivering a dining experience that captures the essence of Italy's coastal regions through a diverse menu of freshly-made pasta dishes, exquisite seafood creations, mouthwatering desserts, craft cocktails, and a curated selection of wines sourced globally. Marcoza Trattoria combines traditional culinary techniques with a warm, inviting ambiance, making it a favored destination for food enthusiasts seeking authentic Italian flavors in a vibrant yet relaxed setting. The restaurant's dedication to quality ingredients and exceptional service sets it apart in the competitive hospitality industry, appealing... Show More
Job Requirements
- No education required
- experience as a food expeditor or similar entry-level role in a restaurant
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- availability to work various shifts, including weekends
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a food expeditor or similar entry-level role in a restaurant
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- availability to work various shifts, including weekends
- multi-tasking abilities
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- degree in hospitality or restaurant management is a plus
Job Duties
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- act as the contact point between Front of the House and Back of the House staff
- communicate food orders to chefs, paying attention to priorities and special requests
- assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- serve welcome drinks and hors d’oeuvres upon guests’ arrival
- ensure food is served in accordance with safety standards
- check in with customers and take additional orders or refill water as needed
- remove dirty dishes and utensils
- answer guests’ questions about ingredients and menu items
- inform restaurant staff about customers’ feedback or requests
- make sure families with young children get kids menus and special silverware sets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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