Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.94 - $1.00
Work Schedule
Day Shifts
Benefits
free meals in employee dining room
Free access to employee fitness center
Free parking on and off shift
Access to company hotel, food and beverage, retail, and entertainment discounts
wellness incentive programs
Various programs and networking opportunities for promotion
volunteer opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment venues. Located in Detroit, Michigan, MGM Resorts combines luxury, innovation, and exceptional service to create unforgettable experiences for its guests from around the globe. As one of the most dynamic companies in the entertainment and hospitality sector, MGM Resorts prides itself on fostering a vibrant and inclusive workplace culture where diversity and creativity thrive. The company is committed to excellence and continuously seeks passionate individuals to join its team and contribute to its legacy of excellence and innovation.
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Job Requirements
- High school diploma, GED, or equivalent
- Previous culinary training or vocational certifications preferred
- Two years food production/preparation experience in a similar high-volume restaurant preferred
- Previous food production/preparation experience in a three-diamond rated property or above (AAA Diamond rating) preferred
- Ability to understand units of measurement and basic math skills preferred
- Can maintain knowledge of menu items
Job Qualifications
- High school diploma, GED, or equivalent
- Previous culinary training or vocational certifications preferred
- Two years food production/preparation experience in a similar high-volume restaurant preferred
- Previous food production/preparation experience in a three-diamond rated property or above (AAA Diamond rating) preferred
- Ability to understand units of measurement and basic math skills preferred
- Can maintain knowledge of menu items
Job Duties
- Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned saute, entree, wheel, salad/pantry, appetizer, or add-on fine dining stations in accordance with fine dining standards and guest requests
- Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service
- Uses recipes and a variety of kitchen equipment to roast, broil, saute, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items
- Plates meals or other food items in accordance with plate presentation specifications
- Informs supervisor of any irregularities occurring within the food preparation operation
- Maintains clean and sanitary work areas throughout the meal period or working shift
- Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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