Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.26 - $1.00
Benefits
wellness incentive programs
Health Insurance
income protection
Employee Discounts
Free Meals
Free parking
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International, located in Detroit, Michigan, is a leading global hospitality and entertainment company renowned for its vibrant and diverse offerings. As a premier destination for guests seeking top-tier experiences, MGM Resorts prides itself on delivering world-class service, unforgettable entertainment, and exceptional dining options. The company is well known for its commitment to excellence and innovation in the hospitality industry, making it a sought-after employer for professionals passionate about creating memorable guest experiences. With properties encompassing luxury hotels, casinos, theaters, and fine dining establishments, MGM Resorts embodies the excitement and glamour of the entertainment world, offering employees a dynamic... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Previous culinary training or vocational certification preferred
- One year of food production or preparation experience in a similar high-volume setting
- Food production or preparation experience in a three-diamond rated property or above preferred
Job Qualifications
- High school diploma, GED, or equivalent
- Previous culinary training or vocational certification preferred
- One year of food production or preparation experience in a similar high-volume setting
- Food production or preparation experience in a three-diamond rated property or above preferred
Job Duties
- Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests
- Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service
- Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items
- Plates meals or other food items in accordance with plate presentation specifications
- Informs supervisor of any irregularities occurring within the food preparation operation
- Provides excellent and cooperative service to dining room staff and guests
- Maintains clean and sanitary work areas throughout the meal period or working shift
- Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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