Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
company holidays
401(k) match
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Terraces of Boise is a distinguished senior living community that is part of HumanGood, one of the largest nonprofit owners and operators of senior living communities in the United States. Known for its commitment to excellence and compassionate care, Terraces of Boise offers a nurturing environment where residents can thrive and enjoy their golden years with dignity and comfort. The community prides itself on providing top-tier services including fine dining options tailored to meet the nutritional needs and preferences of its residents. HumanGood emphasizes creating an environment where its team members feel valued and supported, offering a workplace that fosters... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a similar setting
- Ability to work weekdays and weekends from 11:30 am to 7:30 pm
- Must be able to handle food safely and follow hygiene protocols
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt to dietary needs
- Reliable and punctual
Job Qualifications
- Experience with scratch cooking
- Experience in fine dining or country club cooking
- Knowledge of dietary restrictions and modified diets
- Culinary education (preferred)
- Ability to follow sanitizing procedures
- Strong attention to detail and presentation
- Excellent teamwork and communication skills
Job Duties
- Prepare meals from scratch for fine dining and senior living residents
- Ensure all food is cooked to meet high standards of quality, taste, and presentation
- Adhere to sanitary and food safety guidelines at all times
- Accommodate dietary restrictions and modified diets
- Maintain cleanliness and organization of the kitchen area
- Collaborate closely with other kitchen and care staff to coordinate meal service
- Continuously improve cooking techniques and menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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