Fine Dining Cook 3

Milwaukee, WI, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.55 - $1.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Shift Differentials

Job Description

Our company is a renowned fine dining establishment known for its dedication to quality and exceptional guest experiences. Operating in a fast-paced, high-energy environment, we specialize in crafting superior food products that delight our guests. Our commitment to excellence is reflected in our rigorous food quality standards and the professionalism of our team. Employing a diverse culinary team, we emphasize teamwork, integrity, and a strong adherence to high ethical standards. We actively foster a culture that supports personal and professional growth while upholding our mission, vision, and values as a cornerstone of our success.

We are currently seeking ... Show More

Job Requirements

Advanced cooking skills
High school diploma or equivalent preferred
Minimum of one year related experience
Achieve ServSafe certification within 90 days
Complete Culinary Academy within 12 months
Basic math skills
Maintain discretion with confidential information
Professional interaction with guests and team members
Flexibility to work irregular hours and extended shifts
Physical ability to perform all required duties including lifting and using personal protective equipment
Vision capabilities as specified

Job Qualifications

Ability to demonstrate advanced cooking skills is required
High school diploma or equivalent is preferred
One year of related experience is required
Ability to successfully achieve ServSafe certification within 90 days
Ability to successfully complete Culinary Academy within 12 months
Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Physical ability to perform job duties including standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, lifting up to 25 pounds regularly and 50 pounds occasionally with assistance
Must wear all required personal protective equipment while performing job duties
Specific vision abilities required including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

Perform intermediate to advanced food preparation and cooking duties including braising, blackening, and searing foods
Prepare noodles
Grill or wok cook
Act as a saucier to prepare sauces, stews, and made to order sautéed menu items
Use and clean kitchen surfaces, equipment, and utensils safely including ovens, grills, fryers, broilers, and knives
Ensure a safe, sanitary, and organized working environment working closely with stewards
Assist in training other members of the culinary team
Assist in storing and rotating all inventories as needed
Perform opening and closing duties as needed
Work in other kitchens and venues as assigned based on business needs
Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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