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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Pay range: $20-23 per hour, base pay, depending on years of experience
20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans- start the 1 st of the month following your start date
$25+tax per line Cell Phone Plan
Tuition Reimbursement
5 star employer-paid employee assistance program
Medical benefits starts the 1 st of the month following your start date
Matching 401(k)
Job Description
The Terraces of Boise in Boise, ID, operated by HumanGood, is a nationally recognized senior living community acclaimed as a 2025-2026 Best Senior Living community by U.S. News & World Report. Specializing in Assisted Living, Independent Living, and Memory Care, this community prides itself on delivering exceptional care and quality of life to its residents. As part of the larger HumanGood network, one of the largest nonprofit owners and operators of senior living communities in the United States, The Terraces of Boise emphasizes creating an environment where residents can achieve their best selves comfortably and with dignity.
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Job Requirements
- High school diploma or equivalent
- prior cooking experience especially in scratch cooking
- ability to follow food safety and sanitary standards
- willingness to work full-time including weekends
- physical ability to stand and work in a fast-paced kitchen environment
- effective communication skills
Job Qualifications
- Scratch cooking experience (Required)
- Fine dining and/or Country Club cooking experience (Required)
- We value the experience you bring and are excited to learn from your cooking background as you contribute to our team!
Job Duties
- Under general supervision, the Cook primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room
- The Cook handles food in accordance with sanitary standards and recognized food preparation standards
- Full Time, Open Availability includes weekends from 11:30AM - 7:30PM
- Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning
- Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc.
- Complies with all food preparation standards and health and safety requirements
- Maintains sanitary standards for the handling, transportation, and storage of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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