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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
inclusive work environment
Career advancement opportunities
Training and Development
supportive team culture
diverse workplace
Equal opportunity employer
Job Description
Lenbrook is a distinguished fine dining establishment dedicated to delivering exceptional culinary experiences and outstanding service. Known for its commitment to quality and innovation, Lenbrook has carved a niche in the hospitality industry by consistently exceeding guest expectations and promoting an inclusive environment for its diverse team of professionals. With a strong focus on sustainability, hygiene, and customer satisfaction, Lenbrook provides a supportive workplace where creativity and a passion for the culinary arts are nurtured. As an equal opportunity employer, Lenbrook values diversity and welcomes candidates from all backgrounds to contribute their unique talents and perspectives to the team.
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Job Requirements
- High school diploma or GED
- minimum of 3 years fine dining experience or culinary school recommendation
- ability to read, write and follow written and verbal directions
- completed training in fine dining may substitute for 3 years experience for internal candidates
Job Qualifications
- High school diploma or GED
- minimum of 3 years fine dining experience or culinary school recommendation
- ability to read, write and follow written and verbal directions
- completed training in fine dining may substitute for 3 years experience for internal candidates
Job Duties
- Use portion-control procedures
- sanitize work areas, equipment, floors, dishes and utensils
- verify trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal sanitation precautions and infection-control policies and procedures
- prepare meals in accordance with written instructions (menus) and verbal clarifications
- ensure that food and supplies are available for meals
- report hazardous conditions and equipment
- review menus prior to preparation of food
- assure all dietary procedures are followed in accordance with established policies
- establish food service production line and assure meals are prepared on time with proper presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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