Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading company specializing in providing comprehensive dining, hospitality, fitness center, and facility management services across a variety of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. The company prides itself on putting people first to deliver finely tailored and expertly managed programs that enhance the dining and hospitality experience. With a strong commitment to responsiveness, transparency, and authenticity, NEXDINE Hospitality operates under the unique ethos known as The NEXDINE Experience, which ensures every interaction and service provided meets the highest standards of quality and customer satisfaction. For more details, visit... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety standards
- ability to operate kitchen equipment including ovens, grills and slicers
- physical ability to stand for long periods and lift up to 40 pounds
- manual dexterity
- good auditory and visual skills
- ability to follow instructions and procedures
- availability to work full-time
Job Qualifications
- High school diploma or GED
- previous cooking experience in a fine dining environment preferred
- knowledge of safe food handling and sanitation procedures
- strong knife skills and attention to detail
- ability to operate kitchen equipment proficiently
- good communication skills
- ability to follow written and oral instructions
- ability to work in a fast-paced environment
- professionalism and customer service skills
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters and other equipment
- ensure freshness of food and ingredients by checking for quality, tracking old and new items, rotating stock and following labeling procedures
- monitor, cook and prepare foods to determine if they are cooked sufficiently by tasting, smelling or using thermometers
- prepare stations as directed according to company guidelines
- bake, roast, broil and steam meats, fish, vegetables and other foods
- season, weigh, measure and mix ingredients according to recipes
- wash, peel, cut and seed fruits and vegetables
- carve, trim and prepare meats and seafood for hot or cold service
- bake breads, rolls, cakes and pastries
- wash pots, pans, dishes, utensils or other cooking equipment
- compile and maintain records of food usage
- assist with inventory
- follow food specification amounts and help in forecasting preparation needs
- prepare and serve food to customers in a timely manner
- assist culinary staff at various stations as directed
- communicate with supervisors about kitchen equipment and supply needs
- adhere to company standards for safety, food handling, sanitation, uniform guidelines and productivity
- provide excellent customer service including being attentive, approachable, greeting and thanking customers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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