Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Generous 401k match
Employer-paid medical premiums
Uncapped paid time off
Scholarship Opportunities
Continuing education opportunities
Job Description
Fleet Landing is a distinguished senior living community founded in 1990, known for its commitment to integrity, passion, and excellence across all facets of its operation. This vibrant and purpose-driven community is not just a place to live but a destination where residents experience a lifestyle enriched by exceptional amenities and services. From its pristine campus setting to luxury healthcare environments, Fleet Landing uniquely combines hospitality, comfort, and compassionate care tailored to support successful aging. The emphasis on extraordinary dining experiences is a testament to their dedication to quality and resident satisfaction, making Fleet Landing a leader among senior living... Show More
Job Requirements
- High school education preferred
- Must be able to read, write, speak English, and follow written and oral directions
- Technical or vocational training in Food Service or one year on-the-job training preferred
- One year of experience cooking in a restaurant or similar food service establishment required
Job Qualifications
- High school education preferred
- Ability to read, write, speak English, and follow written and oral directions
- Technical or vocational training in Food Service preferred
- One year of experience cooking in a restaurant or similar food service establishment required
Job Duties
- Execute a variety of cooking methods including grilling, sautéing, searing, frying, broiling, braising, and stewing
- Learn and apply modern cooking techniques such as molecular gastronomy
- Maintain strong plate presentation and precise knife skills
- Follow menus and recipes accurately with minimal supervision
- Perform efficiently in a fast-paced à la carte environment
- Assist with creating daily and seasonal menu items
- Communicate effectively with the Chef de Cuisine and team regarding station needs
- Interact professionally with residents and guests in an open-kitchen setting
- Ensure proper food storage, rotation, sanitation, and daily cleaning
- Keep all storage areas clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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