Fine Dining Cook

Billings, MT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Onsite childcare

Discounted childcare

pharmacy benefits

Employee assistance program

flexible scheduling

Referral Bonus Program

Job Description

Forefront Healthcare is a distinguished company uniquely experienced and specialized in serving across the continuum of care. The organization excels in providing high-quality culinary and support services finely tailored to meet the needs of its partners. These services are aimed at significantly elevating the patient and resident experience in a variety of care settings. With a commitment to excellence and a deep understanding of healthcare dining requirements, Forefront Healthcare stands out as a leader in its field, ensuring that nutritional and dietary standards are meticulously met while delivering exceptional service.

Currently, Forefront Healthcare is seeking a full-time Fine D... Show More

Job Requirements

High school diploma or GED
Minimum of 1 year of food preparation and service experience
ServSafe certification required or must be obtained within 3 months of employment
Knowledge of food handlers and safety regulations
Proven track record of integrity
Excellent verbal, written and problem-solving skills
Proficient computer skills
Must be detail oriented and accurate
Ability to multitask while working in a pressured environment
Ability to communicate effectively with staff, residents, family members, and the public
Numerical ability for job-related computations
Motor coordination and manual dexterity
Willingness to perform routine tasks with frequent interruptions
Ability to read and follow recipe directions, diet orders, and work assignments
Patience and tolerance toward staff, residents, and family members
Ability to lift up to 75 pounds
Ability to stand and walk continuously during work shifts
Capacity to work flexible hours including days, evenings, some weekends, and holidays

Job Qualifications

Customer service oriented
Basic food preparation knowledge
Sanitation and safety practices
Thoroughness
Time management
Ability to coach others
Proven ability to coach and teach within the kitchen
Ability to lead a group of peers
High school diploma or GED
Minimum of 1 year of food preparation and service experience
ServSafe certification or must obtain within 3 months of employment
Knowledge of food handlers and safety regulations
Proven track record of integrity
Excellent verbal, written and problem-solving skills
Proficient computer skills
Detail oriented and accurate
Ability to multitask in a pressured environment
Verbal and writing abilities to communicate with staff, residents, family members and the public
Numerical ability for computations in record-keeping and recipe preparation
Motor coordination and manual dexterity for food preparation and equipment operation
Willingness to perform routine tasks with frequent interruptions
Ability to read, understand and follow recipe directions, diet orders and work assignments
Patience and tolerance toward staff, residents, and family members

Job Duties

Prepare meals in accordance with planned menus
Serve food in accordance with established portion control procedures
Prepare food in accordance with standardized recipes and special requests
Ensure food is prepared at proper temperatures and associated checklists and logs are completed
Assist with inventory management and the receiving of goods from vendors
Work with the Executive Chef, Cottage Manager, Chef Manager to coordinate menus or special requests
Adapt schedule when necessary to accommodate emergency situations
Follow safe food handling training and policies and procedures including appropriate glove use
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
Adhere to therapeutic and mechanically altered diet extensions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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