Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Onsite childcare
Discounted childcare
pharmacy benefits
Employee assistance program
flexible scheduling
Referral Bonus Program
Job Description
Forefront Healthcare is a distinguished and specialized healthcare service provider dedicated to enhancing the continuum of care with expertly tailored culinary and support services. The company focuses on elevating the patient and resident experience by delivering high-quality dining options that meet the unique nutritional and taste needs within healthcare and senior living environments. Known for its commitment to quality, Forefront Healthcare strives to maintain exceptional standards of food preparation and service to foster a positive and healthful atmosphere for residents and patients alike. It works closely with senior living communities, hospitals, and other care facilities to bring culinary excellence and... Show More
Job Requirements
- HS diploma or GED
- Minimum of 1 year of food preparation and service experience
- ServSafe certification required or must be obtained within 3 months of employment
- Knowledge of food handlers and safety regulations
- Proven track record of integrity
- Excellent verbal and written communication skills
- Proficient computer skills
- Must be detail oriented and accurate
- Ability to multitask while working in a pressured environment
- Verbal and writing abilities to communicate effectively with staff, residents, family members, and the public
- Numerical ability to make computations in work records and recipe preparation
- Motor coordination and manual dexterity to prepare food and operate dietary equipment
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
- Ability to work flexible hours including emergencies
- Patience and tolerance towards staff, residents, and family members
Job Qualifications
- Customer service oriented
- Basic food preparation knowledge
- Sanitation and safety practices
- Thoroughness
- Time management
- Ability to coach others
- Proven ability to coach and teach within the kitchen
- Ability to lead a group of peers
Job Duties
- Prepare meals in accordance with planned menus
- Serve food in accordance with established portion control procedures
- Prepare food in accordance with standardized recipes and special requests
- Ensure food is prepared at proper temperatures and associated checklists and logs are completed
- Assist with inventory management and the receiving of goods from vendors
- Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests
- Adapt schedule when necessary to accommodate emergency situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.