Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discount on food
educational assistance
growth opportunities
Job Description
Westminster-Canterbury on Chesapeake Bay is a renowned senior living community providing exceptional residential services and lifestyle options along the scenic Chesapeake Bay. This vibrant community is dedicated to delivering high-quality care and hospitality to its residents, ensuring a comfortable and engaging living environment. As a respected establishment in the senior care industry, Westminster-Canterbury embraces a culture of professionalism, respect, and personal growth for its staff to foster a welcoming atmosphere for everyone.
The community prides itself on offering permanent, year-round employment opportunities that provide stability and career advancement possibilities. With flexible schedules and a focus on work-life balance, ... Show More
The community prides itself on offering permanent, year-round employment opportunities that provide stability and career advancement possibilities. With flexible schedules and a focus on work-life balance, ... Show More
Job Requirements
- Be at least 18 years of age
- Open availability for flexible scheduling
- Prior cooking experience preferred
- Ability to comply with food safety regulations
- Strong attention to detail
- Physical ability to stand for extended periods and lift kitchen equipment
- Effective communication skills
Job Qualifications
- Prior experience in food service or culinary arts preferred
- Knowledge of food safety standards and HACCP principles
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Basic math skills for measurements and inventory
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food according to established recipes and standards
- Manage Hazard Analysis Critical Control Point (HACCP) processes
- Maintain cleanliness and safety of kitchen and work areas
- Follow policies under direction of Lead Cook, Sous Chef, and Executive Chef
- Ensure compliance with federal, state, and local food safety regulations
- Assist in inventory management and stock rotation
- Collaborate with kitchen team to ensure timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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