Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
company holidays
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Cell phone plan
Job Description
Terraces of Boise is a distinguished senior living community located in Boise, Idaho, known for its commitment to providing exceptional care and an enriching environment for its residents. As part of HumanGood, one of the largest nonprofit owners and operators of senior living communities in the United States, Terraces of Boise combines compassionate residential care with high-quality living standards. The community offers a range of services including assisted living and skilled nursing, ensuring that every resident receives personalized support tailored to their individual needs. At Terraces of Boise, the focus is not only on expert care but also on creating... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Ability to work weekdays including weekends
- Capacity to follow strict food safety and sanitation guidelines
- Physical ability to stand for long periods and lift kitchen items
- Reliable and punctual
- Positive attitude and team player
Job Qualifications
- Experience in scratch cooking
- Experience in fine dining or country club cooking
- Knowledge of dietary restrictions and modified diets preferred
- Culinary education preferred
- Demonstrated ability to follow sanitizing procedures
- Strong desire to learn and improve culinary skills
- Ability to prepare meals that are both tasty and visually appealing
Job Duties
- Prepare high-quality meals from scratch for fine dining and resident care areas
- Adhere to sanitary and food safety standards during all stages of food preparation
- Manage dietary restrictions and prepare modified diets as required
- Ensure meals are attractive and meet presentation standards
- Collaborate with kitchen team to maintain efficiency and service quality
- Monitor food inventory and assist with ordering supplies
- Maintain cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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