Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This opportunity is provided by a well-established hospitality entity known for its commitment to delivering quality fine dining experiences. Operating in a fast-paced, high-energy environment, the establishment emphasizes superior food production and outstanding guest satisfaction. The team is dedicated to upholding integrity, ethical standards, and a professional work culture that reflects its mission, vision, and values. The company caters to clients looking for exceptional culinary services where consistency and quality are paramount. They foster a collaborative atmosphere where team members are encouraged to grow their skills and contribute to ongoing success.
The Fine Dining Cook 1 role is designed fo... Show More
The Fine Dining Cook 1 role is designed fo... Show More
Job Requirements
- basic food preparation skills
- ability to follow safety and sanitation standards
- physical ability to stand sit walk climb balance stoop kneel crouch and move frequently
- ability to lift carry push pull or move up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- willingness to wear required personal protective equipment
- ability to work in hot and cold kitchen environments
- ability to handle foods with common allergens such as peanuts tree nuts eggs soy dairy seafood shellfish and gluten
- flexibility to work various shifts including weekends and holidays
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- perform basic to intermediate food preparation and cooking duties including washing peeling cutting and measuring ingredients for use
- prepare salads and cold foods
- fry stock and batch cooking
- assemble garnish and finalize presentation of completed dishes
- use and clean kitchen surfaces equipment and utensils safely including ovens grills fryers broilers and knives
- maintain a safe sanitary and organized work environment working closely with stewards
- learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- work at other kitchens venues as assigned based on business needs and to gain knowledge
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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