Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.14
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible scheduling
Job Description
The hiring establishment is a vibrant culinary setting located in a dynamic environment, specializing in fine dining experiences that emphasize exceptional food quality and superior guest service. This establishment operates within a fast-paced, high-energy atmosphere where maintaining high food standards is critical to ongoing success and guest satisfaction. Its mission is centered around delivering unparalleled guest experiences through dedication, integrity, and professional excellence. The company strives to foster a workspace characterized by respect, collaboration, and continuous improvement, reflecting its core values and vision for growth in the hospitality sector.
The role available is for a Fine Dining Cook 1,... Show More
The role available is for a Fine Dining Cook 1,... Show More
Job Requirements
- high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- ability to obtain ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- ability to maintain discretion handling confidential information
- ability to interact professionally with guests and team members
- flexibility to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- physical ability to perform demanding tasks including lifting objects up to 50 pounds with assistance
- willingness to wear all required personal protective equipment
- specific vision capabilities required
Job Qualifications
- high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- physical capability to talk hear stand sit walk climb balance stoop kneel crouch and move freely for prolonged periods in a fast paced environment
- capability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- must wear all required personal protective equipment while performing job duties
- specific vision abilities including close vision color vision distance vision peripheral vision depth perception and ability to adjust focus
Job Duties
- perform basic to intermediate food preparation and cooking duties including washing peeling cutting and measuring ingredients for use preparing salads and cold foods and fry stock and batch cooking
- assemble garnish and finalize presentation of completed dishes
- use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
- maintain a safe sanitary and organized work environment working closely with stewards at all times
- learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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