Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Fine Dining Chef position is an integral role within the dynamic environment of the hospitality industry, specifically tailored for upscale restaurants aiming to provide an exquisite dining experience. Typically employed by luxury hotels, premium restaurants, or exclusive casino outlets, the Fine Dining Chef is a culinary leader recognized for their ability to manage kitchen operations, oversee food quality, and guide the culinary team in delivering exceptional culinary creations. This role is essential in ensuring that every dish not only meets but exceeds the expectations of discerning guests. Employment type for this position is generally full-time, reflecting the comprehensive responsibility... Show More
Job Requirements
- High school graduate or g.e.d.
- Culinary apprenticeship or culinary school graduate preferred
- Minimum 3 years experience in hotel restaurant/casino outlets or specialized high-volume restaurants
- Strong culinary background with focus on high volume and quality cuisine
- Demonstrated teambuilding, interpersonal and managerial skills
Job Qualifications
- High school graduate or g.e.d., Culinary apprenticeship or culinary school graduate preferred
- 3 or more years’ experience in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high-volume area
- Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills
Job Duties
- Supervise and prepare high quality food products for the restaurant
- Accountable for all food and labor costs within the department
- Identifies business needs and implements solutions
- Work closely with the Purchasing Department to maintain proper par stocks, inventory control, and quality of goods
- Work in conjunction with upper management on all menus, specials and future developmental plans for said area
- Create and institute all recipe files, production schedules, specification and cost analysis sheets for his/her units
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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