Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Disability insurance
Job Description
Fortune Fish & Gourmet is a prominent seafood processor and specialty food distributor headquartered in Chicago. Renowned for delivering high-quality seafood products, the company serves a broad spectrum of clients within the seafood industry, emphasizing exceptional service and responsible sourcing practices. As a well-established leader in the seafood sector, Fortune Fish & Gourmet is committed to elevating meals and lives by combining unrivaled product quality with sustainable and ethical business methods. Their dedication extends beyond products to include a deep commitment to their customers and team members' success, fostering a work environment that values responsibility, integrity, and continuous improvement. Fortune... Show More
Job Requirements
- 2-3 years of cutting/filleter experience required
- high school diploma or equivalent
- 2-3 years of experience use of fillet knives, food processing equipment and food safety in a fast-paced environment
- willingness to work in a cold climate of 35 degrees
- basic English speaking and written proficiency
Job Qualifications
- High school diploma or equivalent
- 2-3 years of cutting/filleter experience
- experience using fillet knives and food processing equipment
- knowledge of food safety in a fast-paced environment
- seafood experience preferred
- demonstrated work ethic with urgency in meeting deadlines
- basic English speaking and written proficiency
- ability to work in cold climate of 35 degrees
Job Duties
- Cut a variety of fish to ensure lowest percentage of loss
- maintain a clean work area and equipment to ensure the highest standards of sanitation
- survey all equipment to assure proper working order
- report any malfunctioning tooling as needed
- handle product properly to ensure maximum shelf life and sanitation
- inform supervisor of any production or safety concerns or problems
- clean-up work station and department at the end of shift
- communicate quality issues to supervisors
- meet all expectations for production and quality as established by supervisor
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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