Field Maintenance Technician II - Restaurant Equipment
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.36 - $31.25
Work Schedule
Standard Hours
On-call
Benefits
take home vehicle
All tools provided
Work-life balance
On-call stipends
Reasonable overtime
Training and pay raises
Competitive wages
Earned wage access
Paid Time Off
Medical Coverage
dental coverage
health coverage
401K with company match
Team member discounts
Tuition Reimbursement
Employee assistance program
Health savings account
Company spirit days
Employee recognition and awards
Job Description
Cumberland Farms is a proud member of the EG America family of brands, which stands as one of the fastest-growing convenience store retailers in the United States. Committed to becoming America’s number one 'one-stop' destination, EG America delivers an excellent customer experience through top-quality fuel, grocery, merchandise, and food services. With a robust footprint of over 1,500 locations nationwide and a dedicated team of more than 18,000 employees, EG America operates under various trusted store banners including Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Headquartered... Show More
Job Requirements
- High school diploma or GED
- 3-5 years relevant experience in equipment repair for food or beverage service or related technical field
- EPA Universal certification
- Ability to travel extensively and drive for extended periods
- Maintain a clean driving record
- Ability to work safely in confined spaces
- Ability to lift up to 80 pounds periodically and stand or walk up to 8 hours per day
- Willingness to participate in on-call rotation including holiday coverage
- Adherence to workplace safety protocols and company policies
- Effective communication skills
- Strong teamwork and collaboration
- Problem-solving ability
- Adaptability and time management
Job Qualifications
- High school diploma or GED
- Trade license in refrigeration, plumbing, or electrical (preferred where available)
- 3-5 years of relevant experience in equipment repair for food and beverage service or a related technical field
- 5+ years of experience with demonstrated troubleshooting and repair skills (preferred)
- EPA Universal certification
- Strong communication skills
- Ability to work effectively in teams
- Critical thinking and problem-solving skills
- Adaptability to dynamic work environments
- Time management proficiency
Job Duties
- Troubleshoot and independently repair food and beverage equipment, including diagnosing and resolving complex technical issues
- Assist with the installation, programming, and calibration of food and beverage systems, including refrigeration and dispensing units
- Lead smaller maintenance or repair projects, ensuring tasks are completed efficiently and to company standards
- Mentor entry-level technicians by providing guidance, support, and on-the-job training to improve their technical skills
- Collaborate with vendors or contractors for equipment repairs and installations, ensuring adherence to company and industry standards
- Manage inventory, including stocking supplies, ordering parts, and resolving discrepancies promptly
- Communicate effectively with store personnel, delivering excellent customer service and maintaining professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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