Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $98,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
career growth
Company car
Mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a dedication to revolutionizing fast food, Chipotle has successfully combined convenience with quality, making better food accessible to everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as a brand that owns and operates all of its locations in North America and Europe—a unique attribute that allows Chipotle to maintain high standards... Show More
Job Requirements
- A friendly, enthusiastic attitude
- business knowledge including P&L management, food safety, sales forecasting, staffing
- ability to foster and ensure a food safety-first culture
- passion for team development and leading through others
- laser-like focus on the guest experience
- ability to train and validate employees on key operational elements
- team player who can assist when needed
- previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- strong leadership and team development skills
- business knowledge including P&L management, food safety, sales forecasting, and staffing
- ability to communicate effectively in the primary language(s) of the work location
- passion for delivering excellent guest experiences
- ability to foster a food safety-first culture
- friendly and enthusiastic attitude
Job Duties
- Oversee multiple restaurant locations and ensure operational excellence
- build strong partnerships with restaurant managers
- manage profit and loss, food safety, sales forecasting, and staffing
- foster a food safety-first culture
- train and validate employees on key operational elements
- lead team development and mentor staff
- maintain a laser-like focus on delivering an outstanding guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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