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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $127,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
career growth
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain renowned for its responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Headquartered in the United States, Chipotle operates numerous restaurants across multiple countries including Canada, the United Kingdom, France, and Germany. Distinctive in its approach, Chipotle is the only large restaurant company that owns and operates all of its outlets in both North America and Europe. This commitment ensures consistent quality and a direct connection between the company and its valued guests. With a passionate team dedicated to delivering a superior... Show More
Job Requirements
- Friendly, enthusiastic attitude
- Business knowledge including P&L management, food safety, sales forecasting, and staffing
- Ability to foster and ensure a food safety first culture
- Passion for team development and leading through others
- Laser-like focus on the guest experience
- Ability to train and validate employees on key operational elements
- Team player who can jump in and assist when needed
- Previous multi-unit restaurant experience
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- Strong business knowledge including P&L management, food safety, sales forecasting, and staffing
- Ability to foster a food safety first culture
- Passion for team development and leadership
- Strong communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Commitment to guest experience excellence
Job Duties
- Oversee multiple restaurant locations ensuring operational excellence
- Partner with restaurant managers to drive business performance
- Manage profit and loss responsibilities including sales forecasting and labor management
- Promote and enforce a food safety first culture
- Lead and develop teams through training and validation on operational elements
- Focus on delivering an exceptional guest experience
- Support and assist team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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